Shop Sausages, Burgers, and More
Murray’s chicken and turkey burgers, sliders, sausages, bacon, meatballs, and grinds are made with whole muscle meat (versus protein “paste”) and the difference is obvious. By using whole boneless leg meat, Murray’s value-added items have a bite not found in other burgers, sliders, sausage and grinds. Murray’s offers the following in both retail and foodservice packs.